Recipes

THE RECIPE COLLECTION

Find your next favourite.

Family recipes, Pakistani flavours and clever little ways to use what’s already in the fridge. Cook what you love, then make it your own.

A GOOD PLACE TO START

Cook something lovely.

Homemade bhindi and okra curryA taste of home

Bhindi / Okra Curry

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A bowl of daal makhaniSlow comfort

Daal Makhani

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A bowl of sweet potato and lentil soupUse what you have

Sweet Potato & Lentil Soup

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Homemade aloo paratha, a golden stuffed flatbread filled with spiced potatoesEvery day is a paratha day

Aloo Ki Roti / Stuffed Paratha

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Homemade shami kebab patties made with beef, chana daal and spicesMade for sharing

Shami Kebab

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Illustrative stock photograph of vegetable egg fried riceFridge inspiration

Egg Fried Veg

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Illustrative stock photograph of aloo palak, spinach and potato curryGreens and comfort

Aloo Palak / Spinach & Potato Curry

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Smoky aubergine bharta curry made with roasted aubergines, tomatoes and spicesSmoky and savoury

Bengan Ka Bartha / Aubergine Curry

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Illustrative stock photograph of chickpea curryA cupboard staple

Chaney / Cholay / Chickpea Curry

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THE ZERO LEFTOVERS RULE

“Let’s see what’s in the fridge.”

Start with what you have. Add something good. Waste less. Eat well.