Actually a super versatile dish and not too bad if you make it in parts. Let me show you how to get it right every time. The easiest way to do this is to make the bolognese the day before, then on the day you just have to make the white sauce and put the lasagna togther. The while sauce is also called béchamel which is a French word so I don't know how that happened – is lasagna part French ?
Ingredients
- 500 grams minced beef