Name: Katsu Curry
Cook time: 90 min
Ingredients: 2 medium brown onions, roughly chopped; 3-4 cloves garlic, roughly chopped; 1 thumb ginger, roughly chopped; 2 tsp mild curry powder; 1 tsp salt; 4 tbsp plain flour; 400 ml chicken stock (made up with 1 cube); 3 medium potatoes, roughly chopped; 3 medium carrots, roughly chopped; 50 grams butter

Jack

This is a perfect accompaniment to chicken schnitzel and rice. You can also eat it with chips 🙂

Print Recipe

Course : Main Course, Side Dish, Snack

Keyword : Katsu

Cook time : 1 30

Ingredients

2 medium brown onions, roughly chopped
3-4 cloves garlic, roughly chopped
1 thumb ginger, roughly chopped
2 tsp mild curry powder
1 tsp salt
4 tbsp plain flour
400 ml chicken stock made up with 1 cube
3 medium potatoes, roughly chopped
3 medium carrots, roughly chopped
50 grams butter

Instructions

Heat 2-3 tablespoons of cooking oil on a medium flame and fry the onions for 5-7 minutes until translucent.
Add the garlic and ginger and fry for another 2-3 minutes.
Add mild curry powder throw in the salt, fry for another minute
Add in a little water ( approx 2 tablespoons )
Sift in the flour
Mix well add the chicken stock
Throw in potatoes and carrots.
Cover and cook on low for 20 minutes
It will stick because of the flour so you need to keep stirring it intermittently.
After 20 minutes the carrots should be soft
Blend everything to form thick liquid.
Add butter for silky smoothness.
Give it another 5 minutes or until butter has completely melted.
Check the salt and add another 1/2 teaspoon if needed….
Voilà, katsu curry

Keyword Katsu