Every family should know at least one liver recipe and this is it. If you've been afraid of trying liver before you should definitely check this out. On top of it being so tasty it could not be simpler and faster.A lot of people just say yuk when they hear liver but I would really encourage you to give this recipe a try. There are also a ton of health benefits, just google it.Moreover, this recipe is super cheap and super quick so you've got nothing to lose.
Cook time : 45 minutes
Ingredients
- 200 grams lambs livers
- 2 medium brown onions, finely chopped
- 2 tsp brown sugar
Instructions
- Finely chop 2 onions, IĀ mean finely, sharpen that knife and chop carefully. When i first started cooking I was on onion duty for ages so this part is my forte šHeat the cooking oil on a medium / high heat. Throw in the onions and the brown sugar.Keep stirring until the onions brown.
- Turn the heat to high.Time to throw in the liver, IĀ like to slice it so that it's no more than 1cm thick so thatĀ it cooks quicker.It only takes 3-5 minutes to cook on each side keeping the heat on high. Mix it all up and you're doneĀ !! Told you it was quick.
- Serve with mashed potatoes.Could it be any simpler !!
