Ingredients
- 600 grams okra, washed and dried
- 500 grams red or white onions, sliced
- 1 cup ghee
- 1 cube frozen garlic and ginger (or 3-4 cloves garlic and a 2cm bit of ginger – finely chopped)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground paprika
- ½ tsp turmeric
- 1 tsp salt
- ½ tsp ground pepper
- ½ tsp chilli powder (optional)
- 4 tbsp lightly whisked yogurt (optional)
Instructions
- Wash and dry the okra, top and tail and cut into 2-3 cm pieces. Slice the onions
- Heat ½ cup of ghee in a wok on medium / hot
- Throw in the okra and onions and stir to coat everything in the ghee.
- Fry until the onions and bhindi start to brown and then take out of the wok.
- Category: Main Course
- Cuisine: Indian, Pakistani